Sézanne

Tokyo

Sézanne is a modern French restaurant on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Japan. Chef Daniel Calvert cooks classically rooted modern French cuisine built on Japan's finest seasonal ingredients.

The World's 50 Best Restaurants ranks Sézanne No. 7 in its 2025 list, up from No. 15 in 2024. In 2024 it also topped Asia's 50 Best Restaurants, where it was named the best restaurant in Japan, and the MICHELIN Guide Tokyo awarded it two stars.

Hong Kong architect and interior designer André Fu created the rooms. Guests start in a salon stocked with carefully chosen champagnes before moving to a dining room that looks into the kitchen, and a chef's table offers a closer view of the brigade at work. The menu changes with the seasons.

Sources of this text: William Reed / 50 Best (London) · sezanne.tokyo

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In 1 of 4 rankings, together with 37 others named by the same number of rankings. The more trusted rankings name an entry, the higher its place; inside a shared place, votes decide the order.

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Named by

William Reed / 50 Best (London)The World's 50 Best Restaurants 2025 — No. 7

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