Da Vittorio

Da Vittorio is the flagship restaurant of the Cerea family in Brusaporto, Italy, about ten minutes by car from Bergamo. A Relais & Châteaux house, it stands in ten hectares of countryside with two natural lakes linked by a walking path, and shares the estate with the family's hotel.

La Liste (Paris) ranks Da Vittorio No. 1 in its Top 1000 for 2026, among the restaurants scored 99.5 points. The kitchen works under a motto of "Lombard tradition and creative genius", with menus that change regularly to follow the market and the seasons.

The story began in 1966, when Vittorio Cerea and his wife Bruna opened a restaurant in the centre of Bergamo. Putting fish on the menu was a risk at a time when meat dominated, but it built the restaurant's name, and the first Michelin star followed in 1978. Today the family also runs Da Vittorio addresses in St. Moritz and Shanghai, along with cafés, catering and an academy.

Sources of this text: La Liste (Paris) · davittorio.com